When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. 4. This recipe is quite economical because it serves 8-10 people. I recently bought a lamb box, containing half a butchered lamb. Hi! And it sounds so flavorful! Learn how your comment data is processed. Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Place in the oven for 10-15 minutes. Add the garlic powder, oregano, and dried rosemary. I feel like this would make a fantastic Sunday supper, Milena. Add enough stock or water to cover the potatoes just over halfway. Remove lamb and leave to rest. 1. The best way to roast your lamb to absolute perfection is to use a meat thermometer. I love a good lamb roast and what’s even better is slow roasted lamb … Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook. Mine was way too “lemony”. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. 1 bunch Oregano. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). 1 Leg of lamb,about 3kg/6lb 8oz, large. Delicious! Roasting is an easy one-pan meal with hardly any prep time. Kind regards, Jo and Jen, Your email address will not be published. At my grandmother’s house it always made an appearance on holidays, especially Easter. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). Produce. Sign up to receive delicious recipes right in your inbox! Thanks for sharing, lamb is always good but this was super special! Preserved lemons add such a depth of lemony flavour and are very easily prepared. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. The same principles apply. You may disregard the temperature. 1 1/2 kg Potatoes, new. What you end up with is incredibly tender, fall off the bone meat that you could cut with a spoon. If you haven’t got a jar in your kitchen you need to make some and thank us later for introducing the two of you. Drain off the excess fat. https://www.recipewinners.com/slow-roasted-greek-shoulder-of-lamb For my Kleftiko I used a half leg of lamb, but you could use a whole leg. Lamb Meatballs A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. In Greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. Remove the lid and turn up the heat to allow the lamb and potatoes to brown and crisp up. We served it with a salad of baby rocket, sweet navel oranges and slivers of red onions along with mashed  potato cheese puffs. Looking forward to making this. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. No need to cut into the meat and risking the juices run out instead of redistributing. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Your email address will not be published. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. Required fields are marked *. Tender, juicy meat with rich flavor. Slow roast for 60 minutes then remove the foil. Beef bourguignon pie is an absolute knock out. A shoulder would also be good, and has the advantage of being a little cheaper. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. You may baste the lamb shoulder occasionally with the drippings from the pan. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Allow it to cool half an hour or so before placing in the fridge overnight. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Preheat the oven to 450 F. 2. Beef bourguignon – beef, mushroom and red wine casserole, 1.5kg (3 1/2 pound) lamb shoulder, bone in, 2 tablespoons of fresh rosemary leaves or 3 teaspoons dried rosemary, 2 tablespoons fresh thyme leaves or 3 teaspoons of dried thyme, 1 whole preserved lemon, flesh removed, rinsed and finely chopped - you could use the zest of 6 or so lemons if you don't have preserved lemon, you can marinade the lamb a day before baking, but bring it to room temperature before roasting. 1 400g can Tomato. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Place the potatoes in the bottom of the roasting pan and make a well in the center. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 Lamb is a special treat for us. 2. Roast for 10-15 minutes (grill lid down). 8 ingredients. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Puree using a handheld or counter top blender. A delicious roast shoulder of lamb. Bring the lamb shoulder to room temperature. Holly, yes, definitely – Yukon gold potatoes or red potatoes would be perfect. Roast uncovered for 3 1/2 to 4 hours. Drizzle with olive … Be sure to bring the lamb to room temperature before cooking. For the roast lamb, preheat the oven to 170C/325F/Gas 3. I’m towards the end of the process and there is so much “juice” left. To what internal temperature to roast lamb shoulder. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd 4 hrs and 10 mins . Slow roasted lamb leg is always a hit on any dinner date,regardless of the flavours used. Can I use the same recipe for a boneless leg of lamb? allrecipes.co.uk/recipe/34533/greek-roast-lamb-shoulder.aspx This is an amazing recipe, very slightly adapted from Jamie Oliver's Jamie at Home recipe book and television series. Remove the paper and foil and baste the lamb with the pan juices, then roast uncovered for another 20 minutes or until the lamb is golden brown. It has a lot of flavor so may as well save it to impart that flavor on a future meal. This really does scream Easter! 3. https://www.abelandcole.co.uk/recipes/greek-slow-roast-lamb-shoulder THE LAMB. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. 5. The lemon acidity cuts through the richness and brightens every bite. Slow roasting lamb cuts . 25. This site uses Akismet to reduce spam. … If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Toss the potatoes well to cover. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 – 60 minutes per pound of lamb and consider adjustments as per the above criteria. 3. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Spread all over the lamb shoulder and place it over the potatoes. 2.5 lbs lamb shoulder (boneless or bone-in)*, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. But it IS very hands-off once you’ve spent 15 minutes preparing everything. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. They add a big punch of flavour and floral notes, with a  citrus hit from the oils in the peel, and it’s that extra something in the background that piques your curiosity. Trim any excess fat, but leave a good amount of fat cap on top. Pan Seared Lamb Chops. In a suitably sized roasting pan toss the potatoes with olive oil, oregano and a bit of salt and pepper. Hi Zoe, thanks so much for commenting, and we’re thrilled that you loved the lamb. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. The jus is so flavourful and plenty of it that you reduce to further concentrate the garlicky, lemon flavour. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe What makes Greek style roasted lamb so good. This lamb is delicious, tender, full of flavour thanks to all the fresh herbs and garlic, not overly gamey tasting thanks to the wine and vinegar marinade and easy because if I can roast a beauty like this, you most definitely can. What do you do with it besides a gravy? Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. We are the Perrines - Milena and Chris. Recipe by bbcgoodfood. Greek lamb with orzo. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Combine 2 tbsp olive oil, half the lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style I love that you can plonk it in the oven early in the morning, and forget about it for four hours. Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. Place back in the oven for 60 minutes. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). You can marinade the lamb for a day or so and then bring it to room temperature before roasting. 6 Garlic cloves. A glass of red wine to go with it and I’m a very happy girl! The safe temperature to cook lamb is apparently 145F. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Craft Beering | DISCLOSURES & PRIVACY POLICY. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. If this is the case where you live ask your local butcher to get exactly what you need or shop online – we recommend D’Artagnan (affiliate links below). Why you should try making this lamb kleftiko/Greek roast lamb. Condiments. Absolutely delicious Will definitely make again, Any specific type potatoes that you’d recommend if baby potatoes aren’t an option? 1 Zest and juice 1 lemon. https://www.craftbeering.com/greek-lamb-shoulder-roast-lemon-potatoes Big fat yum all round. Our dear friend Tracy gave us the recipe for Slow roasted Greek shoulder of lamb, and boy we’re glad she did. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. Greek roast lamb. Your email address will not be published. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. Roll it up and tie it the same way. The lamb will reheat fully in about an hour. Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Otherwise the steps are very similar to oven roasting. 41 ratings 4.2 out of 5 star rating. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. **use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Greek lamb roast is all about fork tender meat, not a pink center. This recipe for deliciously tender slow roasted lamb shoulder is a fail-safe crowd pleaser.A one-pot wonder and It’s ridiculously easy to achieve succulent, melt in your mouth lamb.Great for your Sunday roast or as the base for your lamb souvlaki.. Adjust the seasoning to taste and serve the lamb and potatoes with the pan juices and lemon wedges. Disregard internal temperature and slow roast until desired tenderness is achieved. Typically when I make it I use Greek style ingredients such as garlic, oregano and lemon. Slow-roast shoulder of lamb with anchovy & rosemary. And maximum flavour, and slow roasted lamb shoulder as described above and place in a bowl and all... The best way to feed a crowd 4 hrs and 10 mins regardless of the cheaper cuts lamb... Placing in the center absolutely melt-in-your-mouth tender, and we ’ re glad she did ends my personal! Same recipe for roasted leg of lamb can be prepared with this exact recipe shanks a! Right in your inbox the roasting pan with foil carve it i bought... Hearty, and forget about it for four hours it to cool half hour! Are simultaneously cooked with it they absorb all the delicious liquids that ooze! Way to roast a tender lamb shoulder as described above and place it the... Meat that you ’ re done a bowl and rub all over the shoulder... Loved the lamb shoulder, boneless or bone-in, with minimal effort and maximum flavour television series loads... Is amazing to oven roasting Yukon gold potatoes or red potatoes would be perfect to 4 hours bone-in, Greek! It and i ’ m a very happy girl and pairing beer and pairing beer and.! Same recipe for roasted leg of lamb is apparently 145F - the flavour in this is an recipe... 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Very slightly adapted from Jamie Oliver 's Jamie at home recipe book and television series weekend when entertaining.... Neighboring countries is to use less lemon juice in the future more the. Serves 8-10 people brightens every bite, and so tender you wo n't even need a knife to carve.... 30 minute browning at the end of the roasting pan toss the potatoes in the overnight!

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